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发布时间:2011-10-20   点击次数:3846次

        TS-5000Z味觉分析系统(电子舌)的开发历经数年,其研发团队从上世纪80年代开始研究味觉传感器,从zui初的交互敏感型响应,到现在可以实现对酸、甜、苦、咸等基本味道专一选择性的响应,其间发表论文数百篇,以下仅列举近年来的与大家分享:

  1. Detection of Aromatic Nitro Compounds with Electrode Polarization Controlling Sensor

    Sensors and Actuators, B, Vol.108, pp.427-434 (Feb, 2005)
    K. Masunaga, K.Hayama, T. Onodera, K. Hayashi, N. Miura, K. Matsumoto and K. Toko
  2. Gas Sensor Using Percolation Phenomenon of Corbon Nanoparticle Dispersed in Lipids
    Eleventh International Symposium on Olfaction and Electronic Nose-ISOEN'05, pp.370-373 (Apr, 2005)
    K. Hayashi, A.Nagahama and K. Toko
  3. Odor Sensor System for Early Fire Detection and Its Application to Utility Robot
    Eleventh International Symposium on Olfaction and Electronic Nose-ISOEN'05, pp.334-339 (Apr, 2005)
    Y. Takei, T.Tashiro, H. Nanto, H. Kasahara, Y. Iwasaki, T. Oyabu and K. Toko
  4. Development of Intergrated Multi-Channel Odor Sensor Recognizing Partial Structures of Odor Molecules Using Surface-Polarization Controlling Method
    Eleventh International Symposium on Olfaction and Electronic Nose-ISOEN'05, pp.280-283 (Apr, 2005)
    R. Izumi, S.Etoh, K. Hayashi and K. Toko
  5. Evaluation of the Odor Quality by Substructures of Odor Molecules Using Integrated Multi-Channel Odor Sensor
    The 13th International Conference on Solid-State Sensors, Transducers'05, 3E4.147, pp.1884-1887 (Jue, 2005)
    R. Izumi, S.Etoh, K, Hayashi and K. Toko
  6. Development of Electrode Polarization Controling Sensor for Aromatic Nitro Compounds
    The 13th International Conference on Solid-State Sensors, Transducers'05, 3E4.156, pp.1919-1922 (Jue, 2005)
    K. Masunaga, T.Onodera, K. Hayashi and K. Toko
  7. A New Electrochemical Sensor for Heavy-Metal Ions by the Surface-Polarization Controlling Method
    The 13th International Conference on Solid-State Sensors, Transducers'05, 3E4.145, pp.1876-1879 (Jue, 2005)
    M. J. Ju, K.Hayashi, K. Toko, D. H. Yang, S. W. Lee and T. Kunitake
  8. Development of Highly Sensitive Biosensor for Explosive Substances
    Systems and Human Science, Chapter 21, pp.287-295(Jue, 2005)
    T. Onodera, R.Harada, D.R.Shankaran, T. Sakai, J. Liang, K. Matsumoto, N. Miura, T. Imato and K. Toko
  9. Development of Nitro-Compounds Sampling System for SPR-based Landmine Detector
    Proc. Int. Conf. Ele. Eng. 2005,ICEE-F0576 (Jul, 2005)
    T. Onodera, K.Miyahara, M. Iwakura, K. Hayashi, K. Matsumoto, N. Miura and K. Toko
  10. Development of Measuring System for Ethanol Concentration with Lipid/polymer Membranes
    Proc. Int. Conf. Ele. Eng. 2005, ICEE-F0573 (Jul, 2005)
    M.Iwakura, H.Ueda, K. Hayashi, Y. Arikawa, J. Toida and K. Toko
  11. Development of Sweetness-sensitive Taste Sensor with High Selectivity and Sensitivity
    Proc. Int. Conf. Ele. Eng. 2005, ICEE-F0409 (Jue, 2005)
    H. Cui, M.Habara, H. Ikezaki and K. Toko
  12. Surface Plasmon Resonance Immunosensor for Highly Sensitive Detection of 2,4,6-Trinitrotoluene
    Biosensors and Bioelectronics, Vol.20, pp.1750-1756 (Aug, 2005)
    D.R.Shankaran,K.V.Gobi, T. Sakai, K. Matsumoto, K. Toko and N. Miura
  13. A Novel Surface Plasmon Resonance Immunosensor for 2,4,6-Trinitrotoluene(TNT) Based on Indirect Competitive Immunoreaction: A Promising Approach for On-Site Landmine Detection
    IEEE SENSORS JOURNAL, Vol.5, No.4, pp.616-621 (Aug, 2005)
    D.R.Shankaran,K.V.Gobi, T. Sakai, K. Matsumoto, T. Imato, K. Toko and N. Miura
  14. Preparation and Characterization of a Polyclonal Antibody from Rabbit for Detection of Trinitrotoluene by a Surface Plasmon Resonance Biosensor
    Talanta, Vol.68, pp.305-311 (Sept, 2005)
    K. Matsumoto, A.Torimaru, S. Ishitobi, T. Sakai, H. Ishikawa, K. Toko, N. Miura and T. Imato
  15. Selectivity Control in a Sweetness Sensor Using Lipid/Polymer Membranes
    Sensors and Materials, Vol.17, No.7, pp.385-390 (Sept, 2005)
    H. Cui, M.Habara, H. Ikezaki and K. Toko
  16. Application of Odor Code<
    The 7th Int. Joint Symp. between Chungnam National Univ. and Kyushu Univ. pp.142-145 (Sept, 2005)
    K. Hayashi and K. Toko
  17. Integrated Multi-Channel Odor Sensor
    The 7th Int. Joint Symp. between Chungnam National Univ. and Kyushu Univ. pp.134-137 (Sept, 2005)
    R. Izumi, S.Etoh, K. Hayashi and K. Toko
  18. Development of Odor Code Sensor Surface Recognizing Molecular Substructures of Odorants
    Proc. the 22nd Sensor Symposium, PO-35, pp.285-288 (Oct, 2005)
    K. Hayashi, P.Ivarsson, S. Michiwaki, K. Masunaga, R. Izumi and K. Toko
  19. Study of Sweetness-sensitive Taste Sensor using Lipid/polymer Membranes
    Tech. Digest the 6th East Asia Conf. on Chem. Sensors, 2S4-5, pp.166-167 (Nov, 2005)
    M. Habara, H.Ikezaki and K. Toko
  20. Performance Evaluation and Comparison of Four SPR Immunoassays for Rapid and Label-free Detection of TNT
    Electrochemistry, Vol.74, No.2, pp.141-144(Jan, 2006)
    D. Ravi Shankaran, K. Matsumoto, K. Toko and N. Miura
  21. Development and comparison of two immunoassays for the detection of 2,4,6-trinitrotoluene (TNT) based on surface plasmon resonance
    Sensors and Actuators B, Vol.114, No.2, pp.71-79(Feb, 2006)
    D. Ravi Shankaran and K. Matsumoto and K. Toko and N. Miura
  22. Fabrication of Taste Sensor Chip and Portable Taste Sensor System
    Proc. 2006 International Conference on Microtechnologies in Medicine and Biology, pp.TA6-180-183(May, 2006)
    S. Etoh, M.Iwakura, K. Nakashi, R. Hattori, K. Hayashi and K.Toko
  23. Detection of Smell Pollution by the Flavor-Water Measuring Method
    Proc. Asia-Pacific Conference of Transducers and Micro-Nano Technology-APCOT 2006, 95-CSM-A0208(Jue, 2006)
    Y. Kugimiya, Y.Kobayashi, Y. Naito, H. Ikezaki, A. Taniguchi, K. Hayashi and K. Toko
  24. Development of Artificial Olfactory Epithelium
    Proc.Asia-Pacific Conference of Transducers and Micro-Nano Technology-APCOT 2006, 95-CSM-A0262(Jue, 2006)
    R. Izumi, S.Etoh, K. Hayashi and K. Toko
  25. Development of Sensor Surface for Recognition of Molecular Substructures
    Tech. Digest. 11th International Meeting on Chemical Sensors, TO3.3.3#228(Jul, 2006)
    K. Masunaga, S.Michiwaki, R. Izumi, P. Ivarsson, F. Bjorefors, I. Lundstrom, K. Hayashi and K.Toko
  26. Development of SPR Biosensor using Displacement Immunoassays for Detection of 2,4,6-Trinitrotoluene
    Tech. Digest. 11th International Meeting on Chemical Sensors, WP64#217(Jul, 2006)
    T. Onodera, K.Harada, K. Horikawa, P. Singh, N. Miura, K. Matsumoto and K. Toko
  27. Gas Sensor Characteristics for Smoldering Fire Caused by A Cigarette Smoke
    11th International Meeting on Chemical Sensors, TP46#174(Jul, 2006)
    A. Sawada, T.Shimbo, T. Oyabu, Y. Takei, H. Nanto and K. Toko
  28. Evaluation of Surface Plasmon Resonance Based Immunoassay for Rapid and Label-free Detection of TNT with Ultra-high Sensitivity
    Tech. Digest. The 11th International Meeting on Chemical Sensors, p.120(Jul, 2006)
    D. R. Shankaran, T. Kawaguchi, S. J. Kim, K. Matsumoto, K. Toko, N. Miura
  29. Taste Sensor Measurements of Umami Substances Made with Other Basic Tastes
    11th International Meeting on Chemical Sensors, TP70#163(Jul, 2006)
    S. Iiyama, S. Ezaki and K. Toko
  30. Evaluation of the Molecular Recognition of Monoclonal and Polyclonal Antibodies for Sensitive Detection of 2, 4, 6-trinitrotoluene(TNT) by Indirect Competitive Surface Plasmon Resonance Immunoassay
    Anal Bioanal Chem, Vol.386, pp.1313-1320(Jul, 2006)
    D. R. Shankaran and T. Kawaguchi and S. J. Kim and K. Matsumoto and K. Toko and N. Miura
  31. Design of Highly Efficient Receptor Sites by Combination of Cyclodextrin Units and Molecular Cavity in TiO2 Ultrathin Layer
    Biosensors and Bioelectronics, Vol. 22, No.8, pp. 388-392(Sept, 2006)
    D. H. Yang, M. J. Ju, A. Maeda, K. Hayashi, K. Toko, S. W. Lee and T. Kunitake
  32. Detection of Aldehydes Using Silver Mirror Reaction
    Sensors and Materials, Vol.18, No.6, pp.329-338(Sept, 2006)
    M. Matsufuji, K. Masunaga, K. Hayashi and K. Toko
  33. Anchoring of Cyclodextrin Units On TiO2 Thin Layer For Effective Detection Of Nitro-Aromatics
    Chemistry Letters, Vol. 35, 2, pp.1340-1341 (Nov, 2006)
    D. H. Yang, M. J.Ju, K. Hayashi, K. Toko, S. W. Lee, and T. Kunitake
  34. Detection of Aromatic Nitro Compounds Using Preconcentrator And SPR Immunosensor
    IEEJ Trans. SM, Vol. 126, 1, pp.621-626, (Nov, 2006)
    T. Onodera, K.Miyahara, M. Iwakura, K. Hayashi, N. Miura, K. Mmatsumoto and K. Toko
  35. Highly Sensitive Surface Plasmon Resonance Sensor on Nanoscale Bioactive Surfaces for Specific Detection of Tri-Nitro Toluene
    Materials Research Society,Vol.951,pp.7-12(Dec, 2006)
    P. Singh,T. Onodera, N. Miura, K. Matsumoto and K. Toko


  36. High-Performance Surface Plasmon Resonance Immunosensors for TNT Detection
    Electrochemistry, Vol.75, , pp.13-22 (Jan, 2007)
    N. Miura,Dhesingh Ravi Shankaran, T. Kawaguchi, K. Matsumoto and K. Toko
  37. Novel DNP-KLH Protein Conjugate Surface for Sensitive Detection of TNT on SPR Immunosensor
    Sensors and Materials, Vol.19, pp.261-273 (May, 2007)
    P. Singh, T. Onodera, Y. Mizuta, K. Matsumoto, N. Miura and K. Toko
  38. Odor Quantification of Aromatic Alcohols Using Artificial Olfactory Epithelium
    Sensors and Materials, Vol.19, pp.299-307 (May, 2007)
    R. Izumi, H. Abe, K. Hayashi and K. Toko
  39. A Nanowire Sensor for Aromatic Nitro Compounds Using Charge Transfer Interaction
    The 14th International Conference on Solid-State Sensors, Actuators and Microsystems , Transducers & Eurosensors '07, pp.1413-1414 (Jun, 2007)
    K. Masunaga, M. Sato, K. Hayashi and K. Toko
  40. Improved Binding of 2,4-Dinitrotoluene in a γ-CD/Metal Oxide Matrix and Its Sensitive Detection Via a Cyclic Surface Polarization Impedance (cSPI) Method
    Chemical Communications, pp.2630-2632 (Jul, 2007)
    Myung-Jong Ju, Do-Hyeon Yang, N. Takahara, K. Hayashi, K. Toko,Seung-Woo Lee and T. Kunitake
  41. What Relationship Does Color Have with Desirability in Fruits and Vegetables?
    Proceedings of the 23 Annual Meeting of the International Society for Psychophysics, pp.363-368 (Oct, 2007)
    Y. Kohi, K. Shidoji, K. Toko and S. Etoh
  42. Surface Plasmon Resonance Immunosensor Using Au Nanoparticle for Detection of TNT
    Sensors and Actuators B Vol.133, pp.467-472 (Aug, 2008)
    Toshikazu Kawaguchi, Dhesingh Ravi Shankaran, Soon Jin Kim, Kiyoshi Matsumoto, Kiyoshi Toko and Norio Miura
  43. Development of an Oligo(ethylene glycol)-based SPR Immunosensor for TNT Destection
    Biosensors and Bioelectronics Vol.24, pp.191-197(Oct, 2008)
    Yutaka Mizuta, Takeshi Onodera, Praveen Singh, Kiyoshi Matsumoto, Norio Miura and Kiyoshi Toko
  44. Taste Sensor Chip for Portal Taste Sensor System
    Sensors and Materials Vol.20, No.4, pp.151-160(Oct, 2008)
    Shinichi Etoh, Lingyan Feng, Kenichi Nakashi, Kenshi Hayashi, Akira Ishii and Kiyoshi Toko
  45. Temperature Dependence of Bitter Taste and Output Characteristics of Taste Sensor
    Sensors and Materials Vol.20, No.4, pp.161-169(Oct, 2008)
    Miki Yahiro, Shu Ezaki, Ryoji Takamatsu and Kiyoshi Toko
  46. Development of Caffeine Detection Using Taste Sensor with Lipid/polymer Membranes
    Sensors and Materials Vol.20, No.4, pp.171-178(Oct, 2008)
    Haifeng Shen, Masaaki Habara and Kiyoshi Toko
  47. Study of Surface-modified Lipid/polymer Membranes for Detecting Sweet Taste Substances
    3rd International Conference on Sensing Technology, Tainan, Taiwan, pp.610-614(Nov, 2008)
    Hong Cui, Masaaki Habara, Hidekazu Ikezaki and Kiyoshi Toko
  48. Influence of Alkyl Cain Length of Lipid in Caffeine Detection Using Taste Sensor with Lipid/polymer Membranes
    3rd International Conference on Sensing Technology, Tainan, Taiwan, pp.652-655(Nov, 2008)
    Haifeng Shen, Masaaki Habara and Kiyoshi Toko
  49. Preparation of Anti-Dinitrotoluene Polyclonal Antibody and Effect of the Hapten Spacer Length in Coating Antigen on Immunoassay Sensitivity

    Journal of the Faculty of Agriculture, Kyushu University, Vol.54, , pp.165-171(Feb, 2009)
    K. Nagatomo, K. Matsumoto, S. Ishitobi, M. Koga, N. Miura and K. Toko

  50. Preparation of Anti-2,4-Dinitrotoluene Monoclonal Antibody by Using Rat Medial Iliac Lymph Node Cells and Its Characterization Using Solid Phase Enzyme-Linked Immunosorbent Assay

    Journal of the Faculty of Agriculture, Kyushu University, Vol.54, , pp.173-178(Feb, 2009)
    K. Nagatomo, K. Matsumoto, N. Miura and K. Toko

  51. Development of a Sensitive Surface Plasmon Resonance Immunosensor for Detection of 2,4-Dinitrotoluene with a Novel Oligo(Ethylene Glycol)-Based Sensor Surface

    Talanta, Doi:10.1016 / j.taltanta.2009.02.018, pp.1-7(Feb, 2009)
    K. Nagatomo, T. Kawaguchi, N. Miura, K. Matsumoto and K. Toko

  52. Flavor Evaluation Using Taste Sensor for UHT Processed Milk Stored in Cartons Having Different Light Permeabilities

    Milchwissenschaft, Vol.64, No.2, pp.143-146(Mar, 2009)
    Y. Mizota, H. Matsui, M. Ikeda, N. Ichihashi, K. Iwatsuki and K. Toko

  53. A Novel Formation Process of Polyaniline Micro-/Nanofiber Network on Solid Substrates

    Synthetic Metals, Vol. 159, No. 11, pp.1077-081(Mar, 2009)
    C. Liu, K. Hayashi and K. Toko

  54. Dendrimer Modified Biochip for Detection of 2,4,6 Trinitrotoluene on SPR Immunosensor ; Fabrication and Advantages

    Sensors and Actuators B, Vol. 137, No. 2, pp.403-409 (Apr, 2009)
    P. Singh, T. Onodera, Y. Mizuta, K. Matsumoto, N. Miura and K. Toko

  55. High Sensitive Detection of Sulfuric Compounds Using Electrochemical Impedance

    EEJ, Vol.4, pp.372-377(May, 2009)
    A. Yamaguchi, K. Masunaga, K. Hayashi and K. Toko

  56. Gas Sensing Character of Polyaniline with Micro-/ Nano-Fiber Network Structure

    AIP Conference Proceedings, Vol. 1137, pp.357-360(May, 2009)
    C. Liu, K. Hayashi and K. Toko

  57. Fabrication of Odor Sensor Surface Recognizing Substructure of Odorant

    Sensors and Materials, Vol. 32, No. 4, pp.191-199(May, 2009)
    Y. Sasaki, K. Hayashi and K. Toko

  58. Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score

    IEEJ Trans 2009, Vol. 4, No. 6, pp.710-719(Oct, 2009)
    Y. Kobayashi, H. Hamada, Y. Yamaguchi, H. Ikezaki and K. Toko


  59. Electrochemical Deposition of Nanostructured Polyaniline on an Insulating Substrate

    Electrochemistry Communications, Vol. 12, No. 1, pp.36-39(Jan, 2010)
    C. Liu, K. Hayashi and K. Toko

  60. Preparation of Anti-fragrant Monoclonal Antibodies by the Rat Lymph Node Method and Their Characterization Using Enzyme-linked Immunosorbent Assays

    Journal of the Faculty of Agriculture, Kyushu University, Vol. 55, No. 1, pp.91-96(Feb, 2010)
    S. Ohashi, K. Nagatomo, K. Miyamoto, K. Toko, N. Miura and K. Matsumoto

  61. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

    Sensors, Vol. 10, No. 4, pp.3411-3443(Apr, 2010)
    Y. Kobayashi, M. Habara, H. Ikezaki, R. Chen, Y. Naito and K. Toko

  62. Highly Sensitive Detection of TNT Using a Poly(amidoamine) Dendron-Based SPR Immunosensor

    Sensors and Materials, Vol. 22, No. 4, pp.193-200(Jun, 2010)
    Y. Mizuta, T. Onodera, P. Singh, K. Matsumoto, N. Miura and K. Toko

  63. Development of Surface Plasmon Resonance Based Sensitive Immunosensor for Benzaldehyde Detection

    IEEJ Trans. SM, Vol. 130, No. 7, pp.269-274(Jul, 2010)
    T. Onodera, T. Shimizu, N. Miura, K. Matsumoto and K. Toko

  64. Development of Sensor with High Selectivity for Saltiness and Its Application in Taste Evaluation of Table Salt

    Sensors and Materials, Vol. 22, No. 6, pp.313-325(Sep, 2010)
    R. Chen, H. Ikezaki and K. Toko

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