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Z的学术杂志《Nature》对味觉传感器(TS-5000Z)的报道 | ||||||||||||
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*具及名望的学术杂志《自然》(英語 摘要内容: Toko has developed an e-tongue that consists of a series of polymer membranes, each coated with a different lipid, fitted onto a plastic tube and connected to an electrode. When the tube is immersed in a sample liquid, the taste molecules in the liquid interact with the lipids and change the electrical potential of the membranes in a characteristic way. The result is a readout that corresponds to taste. 附件源自以下链接: http://www.nature.com/nature/journal/v486/n7403_supp/full/486S18a.html?WT.ec_id=NATURE-20120621 |
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